Medialunas are a traditional Argentine pastry similar to croissants, but with a sweeter, flakier texture. They are typically crescent-shaped and made with buttery dough, often sprinkled with sugar before baking. Medialunas can be enjoyed plain or filled with dulce de leche or jam, and are commonly served for breakfast or as a snack alongside coffee or tea.


There are no reviews yet.

Be the first to review “Medialunas”

Your email address will not be published. Required fields are marked *

Shopping Cart